Shiny Metal Tiger

Experiences in Baltimore, MD


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I like paintball. Perhaps because I still harbor a childlike fascination with warfare in its many guises, and at least in my imagination paintball is the closest thing to modern ground warfare that I’m likely to experience. So even though it meant getting up early and putting up with a particularly lethargic referee, spending five hours with high-velocity paint projectiles buzzing around my ears was a pleasant start to yesterday.

Left: teriyaki chicken, apples, walnuts and basil
Right: spinach, asiago, capicola and basil

And after running around the woods for hours, a pizza party was assuredly a pleasant continuation to the day. Between the roommates, myself and my friend Davide, we generated (and masticated) six pizzas, along with negronis and other libations. Two experimental choices snuck their way into the lineup, and while leaving room for improvement were reasonably successful: the first was an Asian-inspired pizza (of sorts) that was limited to ingredients that were common in such cuisines. So the tomato sauce and cheese were out, replaced by teriyaki chicken (and sauce), baby bok choy, squash and peanuts. Though not quite comme il faut, I used yoghurt as some sort of neutral base for those flavors; beancurd would have been more appropriate. It ended up a tad salty, and certainly not something to revolutionize pizza-making, but quite tasty nonetheless.

Dessert? Now that’s what I call pizza!

The other experiment was a dessert pizza, with chunks of papaya and melon on a base of sweetened condensed milk. Different from the chocolate-and-marshmallows dessert pizza I’d previously tried, but not at all bad. None of the flavors were overpowering, though it was missing some sort of contrasting flavor. In my personal opinion it was also a little low on sauce, so I created the (kind of) improved version shown above.

I suppose consistency demands that I scour the P section of the dictionary for some apt descriptor of the flow cytometry I did in between these two pleasantries, but there’s no reason to be pedantic.


Written by Martin

2012/08/12 at 17:52

Posted in Food

Tagged with ,

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